Loveland Junior receives March honor for her contributions to the Live Oaks culinary arts program

NEWS RELEASE: Susanne Quigley, Chief Information Officer

LOVELAND, OH (April 9, 2020) – Adella Winkle, Loveland junior in the Great Oaks Culinary Arts and Hospitality Services program at the Live Oaks campus in Milford, was recognized as March Student of the Month for her contributions to the program.

Loveland Junior Adella Winkle with Chef Molly Maundrel, culinary arts instructor at the Live Oaks campus of Great Oaks. (Provided)

“Live Oaks is undeniably a better place because Adella fosters strong relationships among students and faculty which has created a positive school culture where her classmates feel valued,” said Culinary Arts Instructor Molly Maundrell. “Adella fully embraces and exemplifies our ideal for engaged learning and community impact.  She’s a pleasure to have in the Culinary Arts program.”

The Culinary Arts and Hospitality Services program allows students to learn various popular cooking methods to prepare an assortment of foods. Students learn how to create, write, and understand recipes and menus and to use a variety of hand tools and equipment found in commercial kitchens and bakeries. The program also teaches students to supervise and manage a restaurant staff, including front office, reservations, and support services.

About Loveland City Schools

The Loveland City School District is a progressive, vibrant educational institution committed to being a destination 


school district exemplified through a dedicated approach to the complete student experience: excellent academics, exceptional arts and premier athletics. The district covers more than 15 miles and overlaps three counties – Hamilton, Clermont and Warren – surrounds the City of Loveland and reaches into Symmes, Goshen, Hamilton and Miami Townships, serving a population of 50,000 residents, including the City of Loveland.

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